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Monkfish with Black Truffle Fumet

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Surf and Turf

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Sonoma Duck

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Hamachi Crudo on Prawn Cracker

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Black Cod Steamed in Cherry leaf

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Crispy Fingerling Potatoes, Caviar, Uni with Citrus Lace

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Dungenness Crab Panna Cotta, Caviar

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Contact

nate@chefnatesmith.com

831-220-2430

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