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Cuisine

"The backbone of my cuisine is very french, enlivened with the spirit of California." Boldly highlighting the  amazing local products, taking inspiration from a countless number of cultures and cuisines. 

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Working with Chef Nate, you will find the quality and attention to detail expected in the greatest restaurants albeit with a unique twist on classic tastes and preparations. All provided with a warm personality and prompt professional service.

Chef Nate Smith
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